An Ode to Aloo
It crosses my consciousness more frequently than Chad and his transgressions which, if you’ve picked my brain in the past 8 months, can grasp the gravity of this feat. I revolve my day around it, attending yoga classes based on when my stomach will empty its exquisiteness. Savoring aloo paratha is a (near daily) ritual that’s become as sacred as morning meditation. In my dash to the restaurant, I worry that it will be closed, the couple called away for a mid-week wedding and unable to cook for my addicted personality and dependent gut biome. I scurry past the Nepalese women churning out mo:mos (dumplings) in time to techno under black lit, psychedelic tapestries, Chi Chi the Chinese pug touting his BOY London sweater, the cute Tibetan security guard posted outside the ATM. As I pass my final landmark, the reggae CD shop, I slow my roll, quelling the palpable kee...